{"created":"2023-06-19T09:38:38.894980+00:00","id":6428,"links":{},"metadata":{"_buckets":{"deposit":"fe4ef04f-5f84-479e-8168-3ae291a4866e"},"_deposit":{"created_by":15,"id":"6428","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"6428"},"status":"published"},"_oai":{"id":"oai:cuc.repo.nii.ac.jp:00006428","sets":["1:315:607:616"]},"author_link":["7360"],"control_number":"6428","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"70","bibliographicPageStart":"53","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"千葉商大紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"千葉商科大学国府台学会","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00142578","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03854566","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田野, 宏","creatorNameLang":"ja"},{"creatorName":"タノ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"TANO, Hiroshi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-19"}],"displaytype":"detail","filename":"Kiy20220007田野.pdf","filesize":[{"value":"718.9 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"日本の近代期における外来野菜の導入過程と主産地形成との関わり(Ⅰ)","url":"https://cuc.repo.nii.ac.jp/record/6428/files/Kiy20220007田野.pdf"},"version_id":"12ed96e6-45ca-4997-9ee1-ae29d1ba24df"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本の近代期における外来野菜の導入過程と主産地形成との関わり(Ⅰ) : 北海道のタマネギ生産地域を事例に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の近代期における外来野菜の導入過程と主産地形成との関わり(Ⅰ) : 北海道のタマネギ生産地域を事例に","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"15","path":["616"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-19"},"publish_date":"2022-04-19","publish_status":"0","recid":"6428","relation_version_is_last":true,"title":["日本の近代期における外来野菜の導入過程と主産地形成との関わり(Ⅰ) : 北海道のタマネギ生産地域を事例に"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-03-22T07:03:00.380688+00:00"}